Fatty acid amides are long-chain fatty acids, composed of one fat molecule paired with an amino acid. The major types of fatty acids are palmitic acid, stearic acid, and linoleic acid. Their chains are made up of hydrogen and carbon atoms. Fatty amides are amines with an amino group attached to a fatty molecule. In nature, most FAAs have palmitic acid as the lone amine element. Also called N-acyl-alanine, they consist of the functionalities OCA, RBC, and CHROM. A popular example is an oleic acid. Other fatty amides commonly found in dietary supplements are fatty acids primary amide.
Several distinct forms of fatty acids exist. These fatty acids differ in their stability, chemical properties, and location on the fatty acid molecule. Two main categories of fatty acids are omega-3 fatty acids (omega-3), and docosahexaenoic acid (DHA). There are several others, including isocyanates (Iso-8), arachidonic acids (arachnoid acid), and ergosterol. Most dietary supplements contain one or more fatty amides; however, there are several individual species of plants that have varying proportions of these fatty acids. In nature, some of the most commonly found in fatty acids are linoleic, stearic, and palmitic acid. There are several others that occur in small amounts but are rare in nature.
The majority of the beneficial effects of dietary supplements are attributed to the ability of the fatty amides to react with other nutrients in the body. When a particular nutrient is deficient, the body cannot absorb or utilize it, and as a result, the person becomes malnourished. However, the body can utilize the fatty acids, called oleic acid, and therefore the deficiency is corrected by increasing intake of folic acid in the diet. When dietary supplements containing omega-3 fatty acids or docosahexaenoic acid are added, the deficiency in the specific nutrient is corrected, so the person may be able to recover from his or her deficiencies.
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